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Japanese style

Traditional Japanese food is typically seasoned with a combination of miso, soy sauce, rice wine, vinegar, sugar, and salt. These are typically the only seasonings used when grilling or braising an item. A modest number of herbs and spices may be used during cooking as a hint or accent, or as a means of neutralizing fishy or gamy odors present. Examples of such spices include ginger and "takanotsume" red pepper. We try to develop this section of our site to provide you not only with basic, but the whole range of condiments that you may need to spice up your Japanese dishes!

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