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Seasoning

The seasoning is a very important part of the Asian cuisine. Different communities prefer different tastes, but there are also flavors that are suitable for all the local food traditions. We try to offer you both of these options, with exotic local seasonings & sauces and also worldwide known spices and marinades.

Items 1 to 15 of 38 total

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  1. 13 spice flavor 40 g

    13 spice flavor 40 g

    13 spice flavor 40 g Learn More
    1.64 EUR

    Out of stock

  2. Ajumma Republic Kimchi Seasoning 310 g

    Ajumma Republic Kimchi Seasoning 310 g

    Ajumma Republic Kimchi Seasoning 310 g Learn More
    3.58 EUR
    New
  3. Ajumma Republic Korean BBQ Sauce 335 g

    Ajumma Republic Korean BBQ Sauce 335 g

    Ajumma Republic Korean BBQ Sauce 335 g Learn More
    3.59 EUR
    New
  4. Ajumma Republic Korean Glass Noodle Sauce (Japchae) 325 g

    Ajumma Republic Korean Glass Noodle Sauce (Japchae) 325 g

    Ajumma Republic Korean Glass Noodle Sauce (Japchae) 325 g Learn More
    3.59 EUR
    New
  5. Ajumma Republic Sweet and Sour Korea Hot Sauce 335 g

    Ajumma Republic Sweet and Sour Korea Hot Sauce 335 g

    Ajumma Republic Sweet and Sour Korea Hot Sauce 335 g Learn More
    3.59 EUR
    New
  6. ALGAE  50g

    ALGAE 50g

    Algae are the main producers of organic substances in the aquatic environment. They are healthy food from nature. One should take 150 mg of iodine per day. This amount is contained in 30 g. Dry algae. Seaweed contains calcium which is absorbed by the body optimally. The high content of iodine improves pancreatic metabolism endocrine balance and blood sugar levels, and cholesterol.

    Usage: can be prediction been used for soups and salads. A few minutes before the soup is ready, place the algae (like a vermicelli). If you want to make a salad from them, brew for 2-3 minutes in boiling water to soften. You can combine them according to your desire.

    Learn More
    2.31 EUR
  7. AROMATIC SUSHI VINEGAR 200 ml

    AROMATIC SUSHI VINEGAR 200 ml

    * Shipping weight: 250 g

    Learn More
    2.54 EUR
    New
  8. BBQ SAUCE 840 g

    BBQ SAUCE 840 g

    BBQ SAUCE 840 g Learn More
    5.71 EUR
    New
  9. Black Garlic Salt Premium 800 g

    Black Garlic Salt Premium 800 g

    Black Garlic Salt Premium 800 g Learn More
    22.51 EUR
    New
  10. Brown Rice Vinegar 500 ml

    Brown Rice Vinegar 500 ml

    Brown rice vinegar can be used as a substitute for white rice vinegar in all the dishes. Made from unpolished brown rice, this version of rice vinegar is reputedly richer in nutrients. Learn More
    2.75 EUR
  11. Curry Powder (mild) 100 g

    Curry Powder (mild) 100 g

    Mild curry powder, perfect for your curry dishes! Learn More
    3.02 EUR
  12. De: na Salt - black garlik 150 g

    De: na Salt - black garlik 150 g

    DE:Na salt naturally reduced Sodium from NaCl through Fast fermented soybean paste Natto strain (Bacillus subtillis) fermentation method without addition of mixed formula artificially. -Additives Fee, naturally dediced Sodium ion optionally - 20% Learn More
    8.47 EUR
  13. De: na Salt - green plum 150 g

    De: na Salt - green plum 150 g

    DE:Na salt naturally reduced Sodium from NaCl through Fast fermented soybean paste Natto strain (Bacillus subtillis) fermentation method without addition of mixed formula artificially. -Additives Fee, naturally dediced Sodium ion optionally - 20% Learn More
    8.47 EUR
  14. De: Na Salt - original 150 g

    De: Na Salt - original 150 g

    DE:Na salt naturally reduced Sodium from NaCl through Fast fermented soybean paste Natto strain (Bacillus subtillis) fermentation method without addition of mixed formula artificially. -Additives Fee, naturally dediced Sodium ion optionally - 20% Learn More
    8.47 EUR
  15. FISH SAUCE Chen Tong 625ml

    FISH SAUCE Chen Tong 625ml

    Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures.
    In addition to being added to dishes during the cooking process, fish sauce is also used as a base for a dipping condiment, prepared in many different ways in each country, for fish, shrimp, pork, and chicken. It is also used as an ingredient for soups and casseroles. Fish sauce, and its derivatives, impart an umami flavor to food. Learn More
    3.44 EUR
    New

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