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Asian Food and Drinks

These original high quality products are perfect ingredients for cooking sushi!

Items 1 to 15 of 65 total

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  1. Ajumma Republic Kimchi Seasoning 310 g

    Ajumma Republic Kimchi Seasoning 310 g

    Ajumma Republic Kimchi Seasoning 310 g Learn More
    3.58 EUR
    New
  2. Ajumma Republic Korean BBQ Sauce 335 g

    Ajumma Republic Korean BBQ Sauce 335 g

    Ajumma Republic Korean BBQ Sauce 335 g Learn More
    3.59 EUR
    New
  3. Ajumma Republic Korean Glass Noodle Sauce (Japchae) 325 g

    Ajumma Republic Korean Glass Noodle Sauce (Japchae) 325 g

    Ajumma Republic Korean Glass Noodle Sauce (Japchae) 325 g Learn More
    3.59 EUR
    New
  4. AROMATIC SUSHI VINEGAR 200 ml

    AROMATIC SUSHI VINEGAR 200 ml

    * Shipping weight: 250 g

    Learn More
    2.54 EUR
    New
  5. BBQ Tasting Canned Tuna 100 g

    BBQ Tasting Canned Tuna 100 g

    BBQ Tasting Canned Tuna 100 g Learn More
    1.55 EUR
  6. Black Garlic Salt Premium 800 g

    Black Garlic Salt Premium 800 g

    Black Garlic Salt Premium 800 g Learn More
    22.51 EUR
    New
  7. BLACK YAM CEREAL (21g*13p)

    BLACK YAM CEREAL (21g*13p)

    BLACK YAM CEREAL (21g*13p) Learn More
    3.03 EUR
  8. BLACK YAM GRAINS CEREAL (21g*13p)

    BLACK YAM GRAINS CEREAL (21g*13p)

    BLACK YAM GRAINS CEREAL (21g*13p) Learn More

    Regular Price: 6.05 EUR

    Special Price 3.03 EUR

  9. Brown Rice Vinegar 500 ml

    Brown Rice Vinegar 500 ml

    Brown rice vinegar can be used as a substitute for white rice vinegar in all the dishes. Made from unpolished brown rice, this version of rice vinegar is reputedly richer in nutrients. Learn More
    2.75 EUR
  10. Curry Powder (mild) 100 g

    Curry Powder (mild) 100 g

    Mild curry powder, perfect for your curry dishes! Learn More
    3.02 EUR
  11. De: na Salt - black garlik 150 g

    De: na Salt - black garlik 150 g

    DE:Na salt naturally reduced Sodium from NaCl through Fast fermented soybean paste Natto strain (Bacillus subtillis) fermentation method without addition of mixed formula artificially. -Additives Fee, naturally dediced Sodium ion optionally - 20% Learn More
    4.36 EUR
  12. De: na Salt - green plum 150 g

    De: na Salt - green plum 150 g

    DE:Na salt naturally reduced Sodium from NaCl through Fast fermented soybean paste Natto strain (Bacillus subtillis) fermentation method without addition of mixed formula artificially. -Additives Fee, naturally dediced Sodium ion optionally - 20% Learn More
    4.36 EUR
  13. De: Na Salt - original 150 g

    De: Na Salt - original 150 g

    DE:Na salt naturally reduced Sodium from NaCl through Fast fermented soybean paste Natto strain (Bacillus subtillis) fermentation method without addition of mixed formula artificially. -Additives Fee, naturally dediced Sodium ion optionally - 20% Learn More
    4.36 EUR
  14. DRY mushroom aromatic shiitake 100 g

    DRY mushroom aromatic shiitake 100 g

    Wild mushroom Shiitake is loved for China, Japan and other Asian countries, where it grows on dead wood of fallen trees. It has a great medical value. The most valuable ingredient is the polysaccharide lentinan. Shiitake is a powerful immune booster, has anti-cholesterol effect and has anticancer effects on the body. It contains a large amount of protein, amino acids, and vitamin D.

    Usage: soaked for 30 minutes in cold water, washed and ready for reconstitution. Can be fried, boiled in water or steam.

    Learn More
    3.08 EUR
  15. DRY mushroom BLACK MU-AR 100g

    DRY mushroom BLACK MU-AR 100g

    The mushroom Mu-ar is called "black treasure" and even "vegetarian meat and fish" because of its high protein content, colloidal matter, minerals, vitamins and eight essential amino acids. It has a sweet taste. Improves lung function, nourishes the brain, diluted blood, contributes to a beautiful appearance. Black mushrooms reduce high blood pressure, have bleeding, tonic, anti-inflammatory and antiolislitelno action. Numerous clinical trials have confirmed that black tree fungus Muara has high health value.  
     How to use: Soak for 20 minutes in cold water until tender, then they are ready for consumption. Suitable in combination with salads, appetizers, hot and cold dishes.

    Learn More
    2.30 EUR

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